![]() ![]() Once the lemon zest and juice are ready to go, you're ready to finish preparing the lemon curd.Īdd the softened butter and sugar to the bowl of a stand mixer and beat them together until combined and fluffy. They will turn your lemon curd bitter if they are cooked inside. Whichever tool you use, be sure to collect any lemon seeds that fall into the juice cup. ![]() In a pinch, I use a regular fork and my hands to squeeze as much juice as I can from each half. Squeeze the Lemon JuiceĪ citrus press comes in really handy when juicing the fresh lemon halves. Use a microplane grater or lemon zester tool to zest the lemons into a small bowl. The first step is to prepare the lemons for the lemon curd. Extra Large Eggs: Both the whole egg plus additional yolks.Fresh Lemons: You'll use the zest and the juice and get every bit of lemon goodness out of each one.To get a thick, rich, creamy lemon curd, you need just a few simple ingredients: One taste and you'll be tempted to grab a huge spoon and eat it all by itself! Ingredients Her recipe is very helpful but I've taken the time to illustrate every single step so you know exactly what the lemon curd will look like as you make it. I think this is the best recipe because it is inspired by Ina Garten's lemon curd from her Barefoot in Paris cookbook. There may be several shortcut lemon curd recipes out there, but this recipe is completely from scratch and uses very basic ingredients. It tastes amazing with scones, biscuits, pancakes, or just about anything you put on your breakfast table! Jump to: It's also handy to keep a bowl of lemon curd ready to go in the fridge for entertaining during the holiday season. Not only is this an easy recipe, but you can (and should!) make the lemon curd in advance to save time when assembling a fancy dessert like my lemon meringue tart. Once I tried making homemade lemon curd at home with fresh lemons, eggs, butter, and sugar, I realized just how easy it is. If you've seen those jars of lemon curd at Trader Joe's or your local grocery store, you've probably wondered how to use it or whether it is worth making from scratch. This make-ahead recipe is perfect for saving time before your party, just grab the bowl of lemon curd and serve with one of my favorite breakfast pastries for a special brunch. Easy homemade lemon curd is the perfect filling for a fresh fruit tart or lemon meringue pie.
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